Back Of House Manager Salaries in Gilbert, AZ

The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of food service management to…

$25 - $30 an hour

The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/…

11 days ago

Monthly mentoring with Senior Directors. Full-Time Hours in Just 3 Days Per Week. Work only Tuesday, Thursday, and Saturday and receive full-time hours.

$20 an hour

An associate degree in hospitality related field or equivalent is preferred. A valid drivers licenses is required. Maintain weekly and monthly cost reports.

$55,000 - $65,000 a year

Maintain kitchen cleanliness, organization, safety, and efficiency. Manage inventory, ordering, food costs, and waste. Lead and supervise all BOH staff.

$60,000 - $70,000 a year

6 days ago

You should be comfortable leading by example, supporting food quality and safety standards, and helping develop a strong back-of-house team.

$65,000 - $75,000 a year