Chef Manager Salaries in Missouri

Work with directors and designated staff to develop and implement new menu items derived from and inspired by children's books and the museum’s exhibits.

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$59,690 - $76,040 a year

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the…

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Culinary degree or relevant certification preferred. The Culinary Manager may develop new and inspiring dishes for the menu. Health Insurance (FT team members).

$63,000 - $70,000 a year