Catering Manager Salaries in Oregon

Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.

$75,000 - $85,000 a year

Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.

Obtains cash banks from the Accounting Manager for any cash bar events; confirms the amount of cash is correct; counts the cash after the event and verifies the…

Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc.).

$70,000 - $75,000 a year

Valid driver’s license and reliable transportation preferred. Food Handler’s and OLCC certification (or ability to obtain).

$58,000 a year

High school diploma or equivalent required; associate or bachelor’s degree in hospitality management or related field preferred.

$23 an hour