Chef Manager Salaries in New Jersey

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

Financial wellness – flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock…

$102,800 - $182,800 a year

Manage inventory, ordering, and food cost control to maintain profitability. Develop and implement a seasonal coastal menu that reflects the restaurant's…

$90,000 - $100,000 a year

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. In addition, the Chef Manager will be responsible…

$80,000 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year