Chefs Salaries in Glastonbury, CT

Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…

$65,000 - $70,000 a year

Ability to prepare and cook a variety of foods in large quantities. Follow food safety and sanitation standards. Competitive pay based on experience.

$21 an hour

4 days ago

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

5 days ago

No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables,…

$21 an hour

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$62,000 - $68,000 a year