Kitchen Manager Salaries in Glastonbury, CT

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$70,000 - $80,000 a year

Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…

$65,000 - $70,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$75,000 a year

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$65,000 - $75,000 a year

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

5 days ago