Executive Kitchen Manager Salaries in Virginia

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

Obtain and maintain ServSafe Manager certification, any other applicable certifications. Personable, positive, ability to interact with guests.

From $60,000 a year

11 days ago

Private Member & Club Events - Two beautiful Clubhouses with event spaces of various sizes across 12 party rooms, serving banquets from 5 to 1,500 guests, and…

$100,000 - $105,000 a year

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$70,000 - $75,000 a year

Minimum of 6 years of kitchen experience, including knowledge of event execution and at least 3 years of kitchen management experience.

$24 - $28 an hour

5 days ago