Kitchen Supervisor Salaries in Glen Allen, VA

Sets a positive example for guest relations - both internal and external guests. Partnering with F&B management, this individual is responsible for executing…

$25 an hour

Must have Serve Safe® or equivalent certification or obtain certification within three months of hire date. Responsible for all aspects of kitchen management,…

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

Manages scheduled shifts ensuring guest satisfaction. Responsible for optimizing profits by controlling food cost, production, labor and increase sales through…

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

Manages scheduled shifts ensuring guest satisfaction. Responsible for optimizing profits by controlling food cost, production, labor and increase sales through…