Sous Chef Salaries in Glen Burnie, MD

Step into a leadership role on the line, driving pace and performance during service. Support food cost control efforts, minimizing waste while maintaining…

$70,000 - $80,000 a year

Excellent communication skills with a focus on hospitality and serving guests effectively. Skilled in inventory management, cost control, and kitchen management…

$65,000 - $75,000 a year

They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.

$70,000 - $75,000 a year

12 days ago

Think and act creatively to provide guests with exceptional service and value. Train and develop kitchen team in procedures, policies and the safe operation of…

$65,000 - $75,000 a year

8 days ago

Partner with the Executive Chef to lead, inspire, and develop the kitchen team. Help achieve and maintain budgeted kitchen costs.

$65,000 - $80,000 a year

Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable…

$51,273 - $70,721 a year