Kitchen Manager Salaries in Glenarden, MD

A positive leader who enjoys coaching and developing a team. Lead all daily kitchen and commissary production. Train, coach, schedule, and lead kitchen staff.

$65,000 - $75,000 a year

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Hire, train, mentor, coach and develop team members. You have strong background in a science and laboratory environment.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$45,000 - $55,000 a year

Driver’s license valid in Maryland with less than 5 points required. ADA or FMP certification preferred. Successful candidates will have a proven track record…

$60,040 - $72,048 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$80,000 - $90,000 a year