Executive Chef Salaries in Illinois

Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…

From $140,000 a year

State certified and/or Serve Safe certified. Ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21…

$105,000 - $130,000 a year

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $140,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

The ability to develop menus at a high-level and of high-quality and doing so with budgeted labor and food cost is critical to your success in our company.

$100,000 - $135,000 a year

Ensure compliance with local, state, and federal regulations (e.g., health department, sanitation, food safety). Participate in audits and inspections.

$85,000 - $95,000 a year