Executive Chef Salaries in New York State

Be aware of state legislation in employment and industrial relations. In conjunction with the hotel general manager and director of operations, plan and…

$130,000 - $140,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

Ability to clearly and pleasantly communicate with guests, customers, and all colleagues, both in person and on the telephone. Stand/Walk 8 – 12 hours a day.

$185,000 - $200,000 a year

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year

Minimum five years of Executive Chef experience in an upscale hotel, lifestyle hotel, or high-volume independent restaurant.

$135,000 - $150,000 a year

12 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$150,000 - $160,000 a year