Chef Manager Salaries in Wisconsin

Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…

$85,000 - $100,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year

9 days ago

Bachelors Degree in food service management or a related field, or an equivalent combination of education, certification and experience.

This food service would oversee providing meals to two Community Based Residential Facilities serving a maximum of 80 clients combined.

Follow all federal, state, and organizational food safety regulations. The Cook Supervisor helps ensure menu items are properly stocked, prepared according to…

Inspire, mentor, and develop your team to consistently deliver best-in-class food and service. Holiday Time Off (varies by site/state).

$63,000 - $67,500 a year