Head Chef Salaries in Wisconsin

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

9 days ago

Team Leadership: Train, mentor, and lead kitchen staff to maintain efficiency and quality during service. 2+ years of experience in a professional kitchen,…

$16 - $25 an hour

14 days ago

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$60,000 - $65,000 a year

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year

Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Prior experience managing kitchen inventory control and…

$50,000 - $60,000 a year

This is where the management track starts — you open or close the kitchen, set the team up for the daypart, and own execution from prep through service.