Head Chef Salaries in California

Degree or diploma in Culinary Arts, Hospitality, or related field preferred. Develop and implement seasonal menus that align with guest preferences, food trends…

$85,000 - $95,000 a year

7 days ago

Train, and develop the culinary team to grow to their highest potential. Managing and leading the team in all forecasting and cost controls to meet or exceed…

$110,000 - $120,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 an hour

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Proven track record of training and developing kitchen staff. Demonstrated understanding of cost control, budgeting, and inventory management.

$1,000 - $1,800 a week