Executive Chef Salaries in Pennsylvania

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

Associate Degree in Culinary Arts or related field. Create and develop innovative menu items. Oversee all kitchen operations and food preparation.

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Implement and enforce food safety sanitizing procedures in compliance with health regulations to guarantee a safe dining environment for guests.

$70,000 - $80,000 a year

18 hours ago

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $77,000 a year

12 days ago