Chef Manager Salaries in Virginia

This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line. Controlled food cost and minimal waste.

$50,000 - $60,000 a year

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

$22.27 - $26.32 an hour

Strong leadership skills with the ability to train, motivate, and develop staff effectively. Familiarity with budgeting, profit & loss analysis, and managing…

$23 - $28 an hour

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$24.25 an hour

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards…