Chefs Salaries in Gloucester, VA

Recruit, train, mentor, and develop a professional culinary team. Collaborate with ownership and leadership on business strategy, menu development, guest…

$60,000 - $65,000 a year

This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line. Controlled food cost and minimal waste.

$50,000 - $60,000 a year

Train and develop our kitchen staff, fostering skill, consistency, and passion. Collaborate with wait staff to exceed guest expectations.

Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’…

$22 - $27 an hour

Coordinate with front-of-house leadership to ensure exceptional guest experiences. Lead, mentor, and evaluate kitchen staff to foster a positive and high-…

$55,000 - $65,000 a year

Applicant should have experience, certifications, and technical skills related to sushi. We work 6 days a week with Mondays off.

From $18 an hour

2 days ago