Head Chef Salaries in Gloucester, VA

This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line. Controlled food cost and minimal waste.

$50,000 - $60,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

1 day ago

Collaborate on menu planning and development to introduce innovative dishes that delight our guests while maintaining operational efficiency.

$50,000 - $64,000 a year

4 days ago