Kitchen Manager Salaries in Gloucester City, NJ

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. In addition, the Chef Manager will be responsible…

$80,000 a year

In-depth, certified knowledge of food safety and hygiene regulations (HACCP certification required). Equipment Maintenance: Oversee the preventative maintenance…

$65,000 - $75,000 a year

Partner with department managers to develop menu items, set pricing, and determine portion sizes. Potential exposure to cleaning agents and sharp equipment.

$80,000 - $90,000 a year

6 days ago

He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Cafe operations, purchasing, employee personnel programs, scheduling,…