Sous Chef Salaries in Goffstown, NH

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain). 401(k) with Company Match.

$58,000 - $62,000 a year

14 days ago

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.

Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

$65,000 - $70,000 a year

Food safety certification- food manager. Food safety certification- food manager. Help in the preparation, set up and design of all food menus.

$60,000 - $65,000 a year

13 days ago

Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. High School Diploma or GED/ HiSET.