Executive Chef Salaries in Goochland, VA

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$70,000 - $75,000 a year

5 days ago

Maintain a professional demeanor while interacting with guests during food tastings and events. Expertise in food product, presentation, quality and preparation…

$60,000 - $70,000 a year

3 days ago

Private Member & Club Events - Two beautiful Clubhouses with event spaces of various sizes across 12 party rooms, serving banquets from 5 to 1,500 guests, and…

$100,000 - $105,000 a year

Ensure compliance with all local, state, and federal food safety and sanitation laws and regulations. Your leadership will inspire, train, and develop both…

$60,000 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $80,000 a year

7 days ago