Head Chef Salaries in Virginia

Lead and supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure smooth daily operations.

$55,000 - $60,000 a year

7 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$24 - $26 an hour

6 days ago

Operate smokers, grills, fryers, and other kitchen equipment safely and efficiently. Work closely with the kitchen team during high-volume service.

$14 - $20 an hour

10 days ago

Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$17 - $19 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Prep back stock and menu ingredients.

$17 an hour