Kitchen Manager Salaries in Goose Creek, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen…

Ensure compliance with state, federal, and local food handling requirements and standards. Keep good communication with the kitchen supervisor/district manager.

10 days ago