Kitchen Supervisor Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or…

$25 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$60,000 - $65,000 a year

Ensure compliance with state, federal, and local food handling requirements and standards. Keep good communication with the kitchen supervisor/district manager.

11 days ago