Chef Manager Salaries in Grafton, MA

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing…

$73,000 - $85,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year