Cook Salaries in Grafton, MA

The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them…

Food Allergen Management: Ensure that food allergens are properly managed during meal preparation and service, following food allergen certification guidelines.

$26 - $33 an hour

Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas.

$20.67 - $21.57 an hour

Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and…

Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls.

A scratch kitchen using wholesome, premium ingredients. Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free…