Kitchen Manager Salaries in Grafton, MA

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Teaching according to the syllabus outcomes or certification outcomes as assigned; this includes both classroom and kitchen teaching.

13 days ago