Restaurant Manager Salaries in Granada Hills, CA

Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best…

$83,200 - $95,680 a year

Lead and develop front‑of‑house teams through coaching, feedback, and performance management. Uphold brand and service standards while driving sales growth and…

$90,000 - $120,000 a year

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$95,280 - $111,950 a year

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$78,000 - $98,000 a year

This includes cooking on the line, expo, seating guests, bartending, etc. Compliance with local, state and federal laws, regulations and guidelines.

$63,000 - $78,000 a year