Sous Chef Salaries in Granada Hills, CA

Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by…

$65,000 - $77,000 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Valid California driver's license required. This role also runs HTM's weekly volunteer sessions and steps in to lead the kitchen whenever the Event Chef de…

$70,304 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year

8 days ago

Las responsabilidades incluyen ayudar al gerente de cocina con la programación de los miembros del equipo por hora, el pedido de productos, el mantenimiento y…

From $70,304 a year

Familiarity with restaurant management tools including shift management software and cost control strategies. Maintain a positive work environment that promotes…

$75,000 - $90,000 a year