Head Chef Salaries in Connecticut
$71,237
avg per year
The average salary for Head Chef jobs near Connecticut is $71,237.*
Top 8 Related Jobs and Salaries
Top Head Chef jobs near Connecticut
View AllHead Chef and Kitchen Manager
Franchise For Profit
Manchester, CT
Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
$70,000 - $80,000 a year
12 days ago
Lionheart Country Club Sous Chef
Bozzuto's, Inc.
Avon, CT
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
Farmington Polo Club Sous Chef
Bozzuto's, Inc.
Farmington, CT
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
9 days ago
Food Service Director/Chef
Berkshire Soccer Academy
East Otis, MA
“This job gave me room to show off my culinary skills, while practicing and implementing good administrative skills.”. Improve decision-making, master conflict.
$450 a week
Sous Chef
Wyckoff Country Club
Holyoke, MA
The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and…
$26 an hour
Line Cook
The Blackboard Congamond
Southwick, MA
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$17 - $23 an hour
Similar Locations
- Boston, MA20 jobs
- Farmington, CT5 jobs
- Brookline, MA4 jobs
- Albany, NY4 jobs
- Pawtucket, RI4 jobs
- Providence, RI4 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.