Catering Manager Salaries in Grand Rapids, MI

This role is responsible for managing catering production, custom orders, prepared foods, and seasonal menu offerings while leading and developing staff,…

7 days ago

Valid driver’s license and reliable transportation. Passion for hospitality and creating memorable guest experiences. Competitive pay based on experience.

Greet guests upon arrival, direct them appropriately, and manage the receipt and documentation of deliveries and gifts. Proficient in Microsoft Word and Excel.

Degree in Culinary field or related certification preferred. Administrative duties including but not limited to: checking emails daily, inventory and ordering…

$48,000 - $53,000 a year

Communicates clearly and professionally with guests, staff, and event partners. Resolve guest or service concerns professionally, promptly, and with a…

$18 - $20 an hour

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

1 day ago