Meat Manager Salaries in Oregon

Applicants should have experience with inventory, cost controls and cash handling. A minimum of 1+ year in foodservice management and a Serve Safe Certification…

$58,000 - $63,000 a year

Approximately half of the shift is spent doing paperwork such as ordering groceries, counting cash and checks to balance tills and preparing night deposits.

Best in Class Training & Continuous Learning. You will help operate the restaurant on a day-to-day basis as a Shift Manager. At least 18 years of age.

$16.05 - $16.55 an hour

Use hands, arms, and fingers to handle tools or operate power equipment. Directs daily procedures for handling and manufacturing product.

Use hands, arms, and fingers to handle tools or operate power equipment. Include two or three professional references, for example store manager, district…

Must have a valid Food Handler’s Card. Tip pooling with front and back of house. 50% meals and 30% discount when dining as a Guest (and our food is delicious!).

$17 - $18 an hour