Executive Chef Salaries in Grapevine, TX

This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance,…

$95,000 - $100,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$101,000 - $129,000 a year

10 days ago

Company laptop, cell phone, and corporate credit card. Willing to lead from the front. Coaching and developing kitchen staff. Must be at least 21 years of age.

$70,000 - $90,000 a year

11 days ago

ServSafe food manager certification and allergen certification. Collaborate with the performance team & dietitian(s) to develop menus and recipes.

From $85,000 a year

7 days ago

You have a passion for the work behind the scenes, but also love to interact with our guests and help tell the story behind our culinary adventures.

Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience). Work with Marketing to conduct guest panels, surveys…

$140,000 - $180,000 a year