Head Chef Salaries in Georgia

Collaborate with management on menu planning, pricing strategies, and promotional initiatives to maximize guest satisfaction and revenue.

$83,000 - $87,000 a year

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

$23 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$19 - $20 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

Marlows is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Bonus plan based on performance.

$65,000 - $75,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$22 - $25 an hour