Sous Chef Salaries in Georgia

Prepares food for patients, guests, and customers in a high volume kitchen and in an executive suite kitchen. Records various statistics on activities which may…

$24.12 - $29.39 an hour

Uphold sanitation practices and organizational standards at all workstations, enforcing all local, state, and industry food safety regulations.

$65,000 - $75,000 a year

4 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$23 - $25 an hour

10 days ago

Is welcoming, friendly and smiles when visible to guests. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

$55,000 - $70,000 a year

Minimum two years cooking experience preferably within the healthcare or hospitality field. Comply with all state and local rules and regulations for a clean,…