Chef Salaries in Great Neck, NY

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Valid U.S. driver’s license and reliable transportation. Plan, prepare, and execute daily lunch or dinner service (never both in the same week) for the…

$175,000 a year

Source high-quality, seasonal, farm-fresh ingredients and proteins thoughtfully, with a focus on organic and free-range options where applicable, while…

$100,000 - $150,000 a year

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

Culinary degree (Culinary Arts or related field) or equivalent professional experience. Partner with Marketing and Creative teams to develop recipes, culinary…

$95,000 - $105,000 a year

P&L Leadership: Directly own and manage BOH expenses (supply, food, and liquor costs) ensuring unit profitability. Extensive knowledge of food safety standards.

$94,200 - $156,960 a year