Head Chef Salaries in Great Neck, NY

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Culinary degree (Culinary Arts or related field) or equivalent professional experience. Partner with Marketing and Creative teams to develop recipes, culinary…

$95,000 - $105,000 a year

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$85,000 - $95,000 a year

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

Degree in Culinary Arts, Food Service Management, or related field preferred. Bring a strong passion for culinary excellence and guest experience.

$82,000 - $108,000 a year

While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find…

$82,000 - $108,000 a year