Kitchen Manager Salaries in New York State

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget. $50,000 Life Insurance Policy.

$90,000 - $100,000 a year

1 day ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $95,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$81,000 - $102,000 a year

Implement cost control measures to reduce expenses, labor costs, and increase impact. Conduct menu creation, meal service analysis, and real-time menu…

$75,000 - $80,000 a year