Restaurant Manager Salaries in Great Neck, NY

Train and develop staff with a focus on consistency and execution. Ensure exceptional guest satisfaction and service standards.

$75,000 - $90,000 a year

Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Thoughtfully hire, develop, and mentor the team.

$65,000 - $75,000 a year

5 days ago

The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.

$130,000 - $140,000 a year

Lead and develop high-performing teams. Drive operational efficiency and guest satisfaction. Passion for delivering top-tier guest service.

$100,000 - $110,000 a year

Lead and develop the service managers across both rooms. Experience with live programming, late-night formats, or music-driven rooms.

$135,000 - $160,000 a year

Summary: The Floor Manager is responsible for leading the daily front-of-house operations to ensure exceptional guest experiences and efficient service…

$80,000 - $90,000 a year