Sous Chef Salaries in Greece, NY

Food safety and sanitation certification. Assist the Head Chef in managing the kitchen operations. Supervise and train kitchen staff.

From $1,400 a week

Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations.

$80,000 - $90,000 a year

8 days ago

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$80,000 a year

You'll work with products, create dishes and guests to strengthen your culinary skills and passion. Ensure products are prepared with consistency, high-quality…

$24.25 - $25.75 an hour

5 days ago

Leads challenging and non-routine tasks, assignments, and projects, often coordinating across teams and developing new methods or techniques.

$19.65 - $23.05 an hour

10 days ago

Write and develop menus, feature offerings, usage records, quality standards and presentation standards in coordination with the Executive Chef.

$20 - $26 an hour