Sous Chef Salaries in Florida

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$65,000 - $70,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Reporting to the Executive Chef, the Sous Chef will support daily culinary operations, lead and develop a large collaborative team, and ensure exceptional food…

Address guest feedback with professionalism. Experience in menu planning and cost control. Manage and inspire the kitchen team.

Up to $75,000 a year

9 days ago

Proven ability to train, develop, and motivate culinary teams. Knowledge of food safety, labor management, inventory, and cost controls.

*Certifications: *Must hold an active, current *ServSafe Manager* certification or a state-approved food safety manager equivalent.

$70,000 - $80,000 a year

7 days ago