Sous Chef Salaries in Greenbelt, MD

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$73,000 - $93,000 a year

Must have driver’s license valid in Maryland with 5 points or less. ACF CEC certification or equivalent is preferred. Skill in oral and written communication.

$62,000 - $74,400 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

$55,000 - $65,000 a year

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

$18 - $22 an hour

Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm. Can lift, pull, push a minimum of 35 lbs.

Up to $85,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$62,000 - $75,000 a year

12 days ago