Executive Kitchen Manager Salaries in Wisconsin

Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…

$85,000 - $100,000 a year

Familiarity with inventory management systems, cost control strategies, and food service management tools. Manage inventory control, including ordering supplies…

From $60,000 a year

11 days ago

A. Consults with Assistant General Manager and kitchen staff daily, obtaining necessary information to satisfy members and guests in all areas of service.

7 days ago

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

Valid driver's license and reliable transportation. Partners with front-of-house leadership to ensure a seamless guest experience and efficient service…

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.