Restaurant General Manager Salaries in Greendale, WI

Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.

$61,000 - $65,000 a year

12 days ago

Hire, train, retain, and develop Team Members to take on larger roles. Plan and implement weekly, monthly and yearly financial budgets. $80000 - $90000 yearly.

$80,000 - $90,000 a year

Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”.

Being the shop leader, you are involved in developing a staff of professional employees, striving to obtain maximum revenue, and ensuring both customer and…

Daily activities will focus on motivating our teams, driving sales, controlling costs, and maintaining our high standards. High School diploma or equivalent.

From $65,000 a year

Oversee reservations, guest flow, and service execution using key platforms like OpenTable, Tock, Toast, Push Operations, and Restaurant 365.