Kitchen Leader Salaries in South Carolina

Demonstrated ability to lead, manage, train, and develop kitchen employees. The Sous Chef will work closely with the culinary and management teams to develop…

$57,500 - $80,000 a year

He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer…

$53,000 - $55,000 a year

9 days ago

Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…

From $70,000 a year

1 day ago

Ensure compliance with all state and federal food service, sanitation, and safety regulations. ServSafe certification (or willingness to obtain within 90 days…

Recruit, train, mentor, and develop culinary leaders. The Culinary Director will oversee food quality, menu development, kitchen operations, financial…

$80,000 - $88,000 a year

Strong customer service skills, especially with regards to the resolution of complaints. Real cooking is replaced with freezers, factories, and commissary…

$18 - $20 an hour