Culinary Manager Salaries in Greenwood, IN

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

9 days ago

Lead, coach, and develop FOH managers and hourly team members while creating a culture of accountability, professionalism, and hospitality.

$70,000 - $88,000 a year

8 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

7 days ago

Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and guest service. Discount program for 1,000 of merchants.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…