Executive Kitchen Manager Salaries in Indiana

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

$70,000 - $83,000 a year

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Formal culinary education or equivalent professional experience; ServSafe or similar food handler/manager certification preferred. 401(k) with company match.

12 days ago

Ensure compliance with all local, state, and federal health and safety regulations. Proven ability to lead, coach, and develop teams.

10 days ago

Food safety and sanitation certification preferred. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and…