Culinary Lead Salaries in South Carolina

Develop and maintain budgets, monitor financial performance, and implement cost-control measures. Coordinate banquet services and manage bar operations to…

$80,000 - $89,999 a year

Support front and back of house teams to ensure exceptional guest experiences. Help recruit, train, coach, and develop team members.

$40,000 - $60,000 a year

Assist with food preparation and design, and ensure that all food meets taste and design standards. Control the kitchen budget and manage food costs and labor…

10 days ago

Movement upward is earned through practical evaluation, knowledge, and consistency - not simply time served.

Must have prior culinary training. Must have 2-3 years prior sous chef experience. Hours worked will be 50-55 per week.

$45,000 - $60,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $125,000 a year

14 days ago