Executive Chef Salaries in Gresham, OR

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$109,000 - $146,000 a year

Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred. Operational Excellence: Manage inventory, optimize…

$82,816.49 - $103,520.61 a year

Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit.

$70,000 - $85,000 a year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

Responsible for planning, organizing, developing, and directing the overall operations of the Food Service Department in accordance with the current applicable…

$70,000 - $80,000 a year

Analyze guest satisfaction data to develop and implement plans to achieve established goals related to guest satisfaction scores. Paid Vacation and Sick Days.